Swells is a San Diego sourdough bakery that started in 2022 as Pamela and Erik's farmers market table. A few years of Saturdays at the Little Italy Mercato and Sundays in La Jolla later, we've opened our first shop at 2254 India Street. Our bread and croissants are baked with organic flour, and every loaf gets a slow sourdough ferment. At the shop, expect sourdough loaves, bagels, open-face bagel sandwiches, sandwiches on our fresh bread and cookies, plus lattes and matcha with banana, raspberry or pumpkin cold foam, and croissants on weekends. You'll still find our bread at both markets.